Seasonal Fruit Salad
Quick routine to turn fresh seasonal fruit into a ready-to-serve salad for breakfast or a small gathering. Use when you have several whole fruits and want a fresh, simple side or dessert.
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Quick routine to turn fresh seasonal fruit into a ready-to-serve salad for breakfast or a small gathering. Use when you have several whole fruits and want a fresh, simple side or dessert.
A variety of whole, unwashed fruits sit on the counter with no preparation or dressing.
Fruits vary in size, texture, and juiciness, which makes it hard to cut them into similar bite-sized pieces and get even dressing coverage; citrus can brown or lose juice if not handled quickly.
A bowl of bite-sized, uniformly cut seasonal fruit tossed with a light citrus-honey dressing and garnished, ready to serve or refrigerate.
- • Assorted seasonal fruits — 6 cups
- • Lemon or lime — 1 count
- • Honey — 2 tbsp
- • Fresh mint — 8 leaves
- • Chef's knife — 1
- • Cutting board — 1
- • Large mixing bowl — 1
- • Mixing spoon or salad spoon — 1
- 01Select and rinse fruitChoose the fruits you want, remove stickers and any bad spots, then rinse each under cold water and pat dry with a towel⏱ 3分
- 02Prepare citrus and set asideRoll the lemon/lime on the counter, cut in half, and squeeze 1–2 tablespoons of juice into a small bowl; reserve zest if you like a brighter finish⏱ 4分
- 03Peel, core, and cut to uniform piecesPeel or core where needed and cut fruits into roughly 1-inch bite-sized pieces so pieces across fruits are similar in size and texture⏱ 5分
- 04Make dressing and toss gentlyWhisk citrus juice with honey (and a pinch of salt if desired), pour over fruit, and toss with a spoon until all pieces are lightly coated⏱ 4分
- 05Finish and plateTaste and adjust sweetness, sprinkle with mint or zest, transfer to a serving bowl, and cover or refrigerate if not serving immediately⏱ 4分