Yogurt and Fruit Parfait
A quick routine to assemble one or two layered yogurt and fruit parfaits for breakfast or a snack, focusing on neat layers and even portions.
What's inside
A quick routine to assemble one or two layered yogurt and fruit parfaits for breakfast or a snack, focusing on neat layers and even portions.
Yogurt, fruit, granola, and sweeteners are available on the counter but not prepped, and no serving glasses are filled.
Cutting fruit into uniform pieces and portioning layers evenly can slow assembly and make the counter sticky; without a simple order, the layers become messy or one parfait ends up much larger than the other.
One or two clear serving glasses contain evenly layered yogurt, fruit, and granola with a drizzle of honey and a small bowl of extra granola on the side.
- • Greek yogurt — 2 cup
- • Mixed berries — 2 cup
- • Granola — 1 cup
- • Honey — 2 tbsp
- • Chopped nuts — 2 tbsp
- • Parfait glasses — 2
- • Cutting board — 1
- • Knife — 1
- • Measuring spoons — 1 set
- • Spoons — 2
- • Small bowls — 2
- 01Set up ingredients and toolsBring yogurt, fruit, granola, honey, glasses, cutting board, knife, spoons, and small bowls to the counter and arrange them within reach.⏱ 3 min
- 02Rinse and prep fruitRinse berries or fruit, dry briefly, and dice larger fruit into uniform 1/2-inch pieces into a small bowl.⏱ 7 min
- 03Portion yogurt and granolaMeasure 1 cup yogurt and 1/2 cup granola per serving into separate bowls so portions are consistent.⏱ 5 min
- 04Assemble layersLayer 1/4 cup yogurt, 1/4 cup fruit, and 2 tbsp granola, repeating until the glass is three-quarters full, finish with fruit, a sprinkle of granola, and 1 tsp honey or nuts on top.⏱ 12 min
- 05Tidy and store extrasWipe the counter, return unused yogurt and fruit to the fridge, and place any extra granola in a sealed container.⏱ 3 min