Rotate tea tins and record tasting notes
Rotate stored tea tins and capture short tasting notes after brewing so you use older stock first and track flavor changes. Use this when you notice many tins without recent tasting entries or when restocking.
What's inside
Rotate stored tea tins and capture short tasting notes after brewing so you use older stock first and track flavor changes. Use this when you notice many tins without recent tasting entries or when restocking.
Multiple tea tins are stacked without a clear rotation order and several tins have no tasting notes or missing dates.
Tins are often stacked or behind others, labels are worn or missing dates, and it's easy to skip recording notes while brewing.
Oldest tins are moved to the front for next use, each handled tin has a date/brief tasting note recorded, and all tins are returned to proper storage positions.
- • Filtered water — 1 liter
- • Electric kettle — 1
- • Digital kitchen scale — 1
- • Timer or phone timer — 1
- • Set of 3 small tasting cups — 3
- • Notebook or tasting log app — 1
- 01Gather tools and select candidate tinsBring kettle, scale, timer, cups, and notebook to your prep area; choose up to three tins that are oldest, unopened longest, or lack notes.⏱ 2 min
- 02Inspect and rotate tinsPull each chosen tin out, read or feel the label, check existing date; move the oldest tins to the front or mark them with a rotation sticker and note today's date on the tin or inventory tag.⏱ 10 min
- 03Brew up to three sample infusions and record notesFor each tin (max 3): weigh 3 g tea, pour 150 ml water at the recommended temperature or boiling if unknown, steep for 3 minutes, taste and write one-sentence notes for aroma, flavor, and finish in the notebook or app.⏱ 15 min
- 04Return tins to storage and finalize logWipe lids if needed, put each tin back in its rotated position, update the inventory list with tasting date and one-line note for any tasted tins, and clear the prep area.⏱ 3 min