Small infused honey jar
Make a 4-oz jar of flavored honey by gently warming dried herbs or spices into honey; good when you want a quick, mildly intensified infusion for tea, toast, or gifts.
What's inside
Make a 4-oz jar of flavored honey by gently warming dried herbs or spices into honey; good when you want a quick, mildly intensified infusion for tea, toast, or gifts.
A sterilized 4-oz jar, 4 oz of plain honey, and a measured tablespoon of dried herb or spice are separate and unused.
Risk of overheating the honey (which can dull aroma) or introducing moisture by using fresh/wet ingredients, so the challenge is extracting flavor at a low controlled temperature while using fully dried additions.
A sealed 4-oz jar of honey that has been gently warmed with the dried herb, strained, labeled with ingredients and date, and set to cool for storage.
- • Honey — 4 oz
- • Dried herb or spice — 1 tbsp
- • Label sticker — 1 pc
- • 4-oz glass jar with lid — 1
- • Small saucepan — 1
- • Heatproof bowl — 1
- • Fine mesh strainer — 1
- • Instant-read thermometer — 1
- 01Prepare ingredients and jarSterilize the 4-oz jar and lid by washing and heating briefly, dry completely; measure 4 oz honey and 1 tbsp fully dried herb and set next to your double-boiler setup.⏱ 5 min
- 02Warm honey with herbsPlace honey and dried herb in the heatproof bowl over simmering water and gently warm while stirring, keeping temperature between 95–105°F (35–40°C) for 12–15 minutes to draw flavor without overheating.⏱ 15 min
- 03Strain into jarRemove the bowl from heat, let sit 1–2 minutes, pour honey through a fine mesh strainer into the sterilized jar using a spoon to press out honey and discard solids, then wipe the rim and seal the lid.⏱ 7 min
- 04Label and storeWrite ingredients and date on the label, attach to the jar, let it rest upright on the counter for a few minutes to cool, then move to a cool dark spot for storage; refrigerate only if fresh ingredients were used (avoid that).⏱ 3 min