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Stovetop Popcorn with a New Seasoning
by MASTER
Make a fresh batch of popcorn on the stove and finish it with a seasoning you haven’t tried before. This is a quick snack routine for an evening at home or whenever you want to experiment with a new flavor.
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What's inside
Stovetop Popcorn with a New Seasoning
Make a fresh batch of popcorn on the stove and finish it with a seasoning you haven’t tried before. This is a quick snack routine for an evening at home or whenever you want to experiment with a new flavor.
⏱ 15 min★ Easy
Target
You want popcorn, but you haven’t made a batch or chosen a new seasoning yet.
Obstacle
The kernels can burn if the pot stays over high heat, and dry seasoning may not stick to the popcorn. Shake the pot as it pops and season while the popcorn is still warm.
Expectation
You have a bowl of crisp stovetop popcorn coated with a new seasoning that you enjoy.
Preparation
Materials
- • Popcorn kernels — 1/3 cup
- • Cooking oil — 2 tablespoon
- • New seasoning — 1 teaspoon
Tools
- • Large pot with lid — 1
- • Large bowl — 1
Steps
- 01Choose and measure the seasoningPick one new seasoning and measure about 1 teaspoon, adjusting the amount if its label recommends a different starting portion.⏱ 2 min
- 02Heat the oil and test a kernelAdd the oil and 2 or 3 kernels to the pot over medium heat, then cover it and wait until the test kernels pop.⏱ 3 min
- 03Pop the remaining kernelsAdd the remaining kernels in an even layer, cover the pot, and gently shake it every few seconds until popping slows to about 2 seconds between pops.⏱ 6 min
- 04Season and taste the popcornPour the popcorn into the bowl, sprinkle on the seasoning while it is warm, toss to coat, and taste one piece before adding more.⏱ 4 min