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Single-serve chocolate mug cake
by MASTER
Quick single-serving chocolate cake made in a mug when you want a warm dessert without using the oven.
내용 미리보기
Single-serve chocolate mug cake
Quick single-serving chocolate cake made in a mug when you want a warm dessert without using the oven.
⏱ 9분★ 쉬움
현재
Dry ingredients measured but not combined and the mug empty; microwave and measuring tools are within reach.
난관
Measuring small tablespoon amounts directly in a mug is awkward. Microwave power varies, which can cause undercooking or overflow if timing is off.
기대
A risen, cooked cake in the mug that is firm to the touch and warm, ready for a 2-minute cool before eating.
재료
- • All-purpose flour — 4 tablespoon
- • Granulated sugar — 4 tablespoon
- • Unsweetened cocoa powder — 2 tablespoon
- • Baking powder — 1/8 teaspoon
- • Milk — 3 tablespoon
- • Neutral oil — 2 tablespoon
도구
- • Microwave-safe mug — 1
- • Measuring spoons — 1 set
- • Fork or small whisk — 1
- • Microwave-safe plate — 1
- • Toothpick or small spoon — 1
단계
- 01Assemble ingredients and toolsPlace the mug, measuring spoons, fork, microwave-safe plate, and toothpick on the counter; measure out flour, sugar, cocoa, baking powder, milk, and oil and set them beside the mug.⏱ 2분
- 02Combine dry ingredients in mugAdd flour, sugar, cocoa, and baking powder to the mug and stir with the fork until the mixture is uniform with no visible clumps, about 20–30 seconds.⏱ 1분
- 03Add liquids and finish batterPour milk and oil into the mug, stir for 30–45 seconds until smooth and scraping the sides so there are no dry pockets.⏱ 2분
- 04Microwave the cakePlace the mug on the plate and microwave at full power for 90 seconds, watching for rise; if batter nears the rim, stop and reduce time in 10–15 second increments.⏱ 2분
- 05Rest, check, and topLet the mug sit for 2 minutes, check doneness with a toothpick or small spoon (reheat 10–15 seconds if very wet), then add an optional topping and serve.⏱ 3분