Fruit-infused water pitcher

by MASTER

Make a lightly flavored fruit-infused water to encourage drinking more water; use when you want a refreshing pitcher for the day or for guests.

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Fruit-infused water pitcher

Make a lightly flavored fruit-infused water to encourage drinking more water; use when you want a refreshing pitcher for the day or for guests.

⏱ 30분★ 쉬움

현재

The pitcher is empty and the fruit and mint are unwashed on the counter.

난관

It's hard to judge the right fruit-to-water ratio and steep time for a balanced flavor, and slicing slippery fruit and bruising herbs without making a mess can slow you down.

기대

The pitcher is filled with cold water, evenly distributed sliced fruit and bruised mint, chilled and ready to serve.

재료

• Lemon — 1 whole
• Berries — 1 cup
• Fresh mint — 6 sprigs
• Cold filtered water — 2 liter
• Ice cubes — 1 cup

도구

• Pitcher — 1
• Cutting board — 1
• Chef's knife — 1
• Measuring cup — 1
• Long spoon — 1

단계

01
Gather ingredients and tools
Collect the pitcher, knife, cutting board, measuring cup, spoon, lemons, berries, mint, cold water and ice on the counter.
⏱ 1분
02
Wash produce
Rinse lemon, berries and mint under cold running water and pat dry with a clean towel or paper towel.
⏱ 3분
03
Slice fruit and bruise herbs
Slice the lemon into thin rounds and lightly clap or crush mint leaves between your palms to release oils without tearing them apart.
⏱ 3분
04
Assemble pitcher and add water
Place fruit and mint in the pitcher, add cold filtered water to the fill line and stir gently to distribute ingredients and any aromatics.
⏱ 3분
05
Refrigerate and steep then taste
Chill the pitcher in the refrigerator and let it steep for 20 minutes (1200 sec), then taste and remove fruit or add a few more slices if flavor needs adjustment.
⏱ 20분