Stovetop Popcorn with a New Seasoning

by MASTER

Make a fresh batch of popcorn on the stove and finish it with a seasoning you haven’t tried before. This is a quick snack routine for an evening at home or whenever you want to experiment with a new flavor.

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Stovetop Popcorn with a New Seasoning

⏱ 15분★ 쉬움

현재

You want popcorn, but you haven’t made a batch or chosen a new seasoning yet.

난관

The kernels can burn if the pot stays over high heat, and dry seasoning may not stick to the popcorn. Shake the pot as it pops and season while the popcorn is still warm.

기대

You have a bowl of crisp stovetop popcorn coated with a new seasoning that you enjoy.

재료

• Popcorn kernels — 1/3 cup
• Cooking oil — 2 tablespoon
• New seasoning — 1 teaspoon

도구

• Large pot with lid — 1
• Large bowl — 1

단계

01
Choose and measure the seasoning
Pick one new seasoning and measure about 1 teaspoon, adjusting the amount if its label recommends a different starting portion.
⏱ 2분
02
Heat the oil and test a kernel
Add the oil and 2 or 3 kernels to the pot over medium heat, then cover it and wait until the test kernels pop.
⏱ 3분
03
Pop the remaining kernels
Add the remaining kernels in an even layer, cover the pot, and gently shake it every few seconds until popping slows to about 2 seconds between pops.
⏱ 6분
04
Season and taste the popcorn
Pour the popcorn into the bowl, sprinkle on the seasoning while it is warm, toss to coat, and taste one piece before adding more.
⏱ 4분